What We Serve
Crafted with love, every dish celebrates the vibrant flavours of Indian chaat.

Steamed filled dumplings inspired by Tibetan and Nepali cuisine, served with our signature spicy red sauce made from hand-picked chillies, herbs, and warm South Asian spices.

Pan-fried momos tossed in a rich, tangy Indo-Chinese Manchurian sauce — a bold fusion favourite for momo lovers.

Crispy air-fried puri shells filled with smashed potatoes, white peas, chutney, and dipped in tangy teekha pani and sweet meetha pani for a perfect one-bite street food treat.

Crunchy puri filled with spiced potatoes, drizzled with creamy yogurt, sweet tamarind chutney, mint-coriander chutney, and topped with sev and chat masala.

Puffed puri loaded with spicy potato masala, chutneys, yogurt, sev, and aromatic spices for a rich, flavorful snack with every crunch.

Served in Kulhad, this warm, comforting tea blends milk, sugar, ginger, cardamom, cinnamon, cloves, and black pepper for a soulful everyday beverage.

Crispy fried pastry filled with spiced potatoes, peas, and lentils, served with tangy tamarind chutney and mint chutney.

Golden fried pastries stuffed with spiced potatoes, peas, and herbs, perfect with mint chutney and spicy ketchup.