Who We Are
How It Began
was founded in 2015 in Bengaluru, India by Praveen Singh and his family. What began as a family passion project in Ravi Kirloskar Layout has become a warm local restaurant known for heartfelt hospitality and flavourful Indian chaat.
Every guest is treated like family. The heart of what we do has never changed: honest food, lovingly made and served with genuine Indian warmth.
Many guests travel from Indiranagar, HSR, and Koramangala to enjoy our Momos Chaat and Momos Manchurian, making Hum Chatore a preferred destination for chaat lovers across Bengaluru.
What We Stand For
We source ingredients daily from local farmers and trusted Indian producers. No shortcuts, ever.
All pasta is hand-made in our kitchen each morning. You can taste the difference.
Every guest is family. We want you to feel at home the moment you walk through our door.
We minimise waste, source responsibly, and are committed to reducing our environmental footprint.
The People Behind the Food
Praveen leads the kitchen with mastery over momos, turning every batch into the restaurant's signature delight.
The rest of the family takes care of Dahi Puri, Pani Puri and the rest of the menu, ensuring every chaat item is fresh, balanced and full of flavour.
Our Journey
Opened our first restaurant in Ravi Kirloskar Layout, Bengaluru, with the Singh family at the helm.
Adapted through the pandemic — launched home-delivery meal kits, loved by Bengaluru.
Recognised as the city's best chaat destination two years running.
Preparing to move to a new location soon. We’ll keep this page updated with the latest news.